This dessert came up while I was melting jaggery to be stored.( I have a habit of having

curd with jaggery/honey as dessert mostly 😋).

This tasted like wattalapan .Can be served with praline ( caramelised nuts) or chocolate

sauce.

So … let’s get into the recipe

It’s the same recipe as any pannacotta,but jaggery and a little brown sugar is used for the

sweetness.

INGREDIENTS

1.5 cups of thick coconut milk

1 cup fresh cream

1 cup jaggery syrup ( add to your taste)

3-4 tsp gelatine

a pinch of salt

1 tsp.vanilla essence

1/4 tsp.cardamon powder/ essence

a pinch of nutmeg powder

METHOD

Soak the gelatine in a 2-3 tblsp of water.

Heat cream till slightly hot.

Add coconut milk and the soaked gelatine with the jaggery and simmer for only few

minutes.( Do not let the mixture boil)

Mix the remaining ingredients .Pour into moulds you like,and refrigerate to set for

minimum 2-3 hours.

Serve with praline if you like.