The easiest ever iddli ,with no rice or ulundhu.The only activity is to soak and
steam.Sago/sabuduna/ Sau /tapioca pearls is wonderful in making
payasam,halwas,kesari bhath ,kichidis….
Today I’m going to share the iddli recipe which is lovely served with tomato chutney or
chutneys of your choice.
Moving on to the recipe ..
1 cup sago
1 cup rawa ( roasted )/sooji
2 cups thick curd
Salt ( to be added after fermentation)
1/4 tsp.baking soda
Mix the sago, rawa,and curd and 1/2 cup water allow to soak overnight.
In the morning add baking soda,salt and mix .
If the batter is too thick you can add a little water.( like iddli batter).
Pour into greased iddli moulds and steam for 7-8 minutes or till done.