This cake base is the same recipe I posted 2 days back.You can use any dark chocolate
INGREDIENTS ( for the mousse)
2 egg yolks
100 gm sugar
1.5 cups milk
2 cups whipped cream
1 tsp coffee powder
1 tsp. vanilla essence
1/4 cup water
2-3 tsp cornflour
First soak the gelatine in a little water and set aside.
Beat eggs and sugar till creamy.
Mix the cornflour in 1/4 cup water .
Heat milk lightly ,add cornflour ,coffee powder and cook till you see it turning thick.
Remove from fire.
Now add the rest of the ingredients except the cream in the same heat andd mix well.
Beat the whipping cream till it hold peaks and mix into the coffee mixture.
Once cool, pour over the cake and allow to set well (overnight or 1 day prior is best)
Dust the top with cocoa powder when you serve .Top with praline or chocolate sauce.