This is a Goan recipe which I found when I
searched for Goan authentic sweets.
It is like the semolina Burfi we usually make .
This has more richer taste ,as cashewnuts and
ghee is added.Melt in mouth addictive sweet.
To the recipe now
1 cup rawa/semolina/rulang
1 cup grated coconut
1 cup cashewnut powder
2 cups sugar
1 cup milk
1 cup ghee
A pinch of salt
Mix all the ingredients in a heavy bottomed
vessel and cook till thick .
Allow to cool and cut into shapes you desire .