This sauce can be used for stir fry dishes,fried
rice,chinese dishes,salads ,sandwiches and
anything you innovate with chilli sauce , or
any recipe that calls for chilli sauce.
Let’s get into the recipe now
250 gm red chillies
100 gm Kashmiri chillies ( optional)
Few chopped cloves of garlic (10-15)
1/4 cup vinegar
1/2-3/4 cups sesame oil
2-3 tblsp jaggery
Salt to taste.
Soak the chillies in hot water overnight.
Drain the water ( don’t discard water)and
grind to a coarse paste with vinegar.
Heat oil , and add garlic . When you see the
garlic turning brown, add the chillie paste.
Add a little of the left over soaked water to
adjust the desired consistency.
Add jaggery and salt and cook for few minutes.
Store in a bottle after it is cool.