CHILLI VINEGARETTE PASTE


This sauce can be used for stir fry dishes,fried

rice,chinese dishes,salads ,sandwiches and

anything you innovate with chilli sauce , or

any recipe that calls for chilli sauce.

Let’s get into the recipe now

INGREDIENTS

250 gm red chillies

100 gm Kashmiri chillies ( optional)

Few chopped cloves of garlic (10-15)

1/4 cup vinegar

1/2-3/4 cups sesame oil

2-3 tblsp jaggery

Salt to taste.

METHOD

Soak the chillies in hot water overnight.

Drain the water ( don’t discard water)and

grind to a coarse paste with vinegar.

Heat oil , and add garlic . When you see the

garlic turning brown, add the chillie paste.

Add a little of the left over soaked water to

adjust the desired consistency.

Add jaggery and salt and cook for few minutes.

Store in a bottle after it is cool.

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