Raw pepper is the fresh green pepper before
processing to black pepper .
Lovely, green tiny corns attracted me when,i
went for my vegetables and fruits shopping to
my favourite exotic store.
To my knowledge, these peppers are used in
making pickle or stir fries.
This time, i combined it with broccoli to make
soup.
This pepper is rich in VitaminK,
antioxidants,aids in fat loss and many other
nutrients if you do a specific search.
Broccoli too, has many nutrients you require to
keep you healthy.
Looks lovely and green,but one which keeps
your nose up ,is rich in calcium,aids to detox,
and boosts your immune levels.
So, compulsorily include in your diet.
To the recipe now
INGREDIENTS
1 cup broccoli florets
1 tblsp raw pepper
2-3 roasted garlic
1 roasted onion ( saute in oil till brown)
Lemon juice
Salt to taste
METHOD
Cook all the ingredients except the garlic cloves
and onion.
Once the brocolli is cooked ,drain the liquid
into the soup pot,and blend
all the veggies ,with onion and garlic to a
smooth paste.
Mix in the paste,with the drained stock.
Adjust, the amount of soup you need by adding
water.
Add lemon juice .
Serve hot .
You could add a little cream if you like.
Note:Always add lemon juice after
removing from fire.