LAMPRAIS (FUSIONED)


This is my ‘fusioned ‘version of Lamprais

which was a delight in my home for New Year’s

lunch.

I have travelled many countries in the world ,

and have tasted different cuisines and know

and understand different cuisines!

My passion is to innovate new recipes, and only

if it turns out to be successful I post in my blog.

Now coming to the description of this lamprais I’m sharing the Wikipedia link .https://en.m.wikipedia.org/wiki/Lamprais

Have to try the vegetarian version too.( Wikipedia)

Well, coming to the dishes I made.(Sorry , I forgot to take individual photos)

1.Coconut milk rice or yellow rice .

2.Quail eggs

3. Chicken curry

4.Seeni sambol ( fried onions spiced)

5.Brinjal fry

6.Fish fry

7.Potato and capsicum devilled

8.Lettuce, cucumber,pineapple salad

9. Prawn belachan

10. Mango chutney

Recipes in order

1.Yellow rice

Ingredients

1 cup good quality rice .

Coconut milk

1 big onion sliced

1-2 cloves garlic

Rampe,curry leaves,cinnamon,cloves cardamon , lemon grass ( optional)curry leaves,whole peppercorns .

1/4 tsp . turmeric

Salt to taste

1 tblsp butter +1 tblsp oil

Method

Heat oil and butter, add the whole spices and

herbs , and fry the onion till golden brown.

Next add the washed rice and cook for few

minutes.Add the coconut milk ( 1 inch above

rice level) and cook till done. Mix well and set

aside.

2.Quail eggs- Boil the eggs till done.

3.Chicken curry – You can prepare a spicy thick chicken curry and set aside.

4.Seeni sambol

Ingredients

5-6 big onions chopped fine

2 inch piece cinnammon

1 tblsp red chilli flakes

1 tblsp chilli powder

1/4 cup tamarind extract /lime juice/vinegar (whatever you prefer for the tangy taste)

2-3 tblsp.coconut oil

1 tblsp.sugar

salt to taste.

2 tblsp.maldive fish (optional)

few pieces of rampe(pandan leaf)or curry

leaves.(optional)

Method

Heat oil in a pan,and add onions cinammon

and salt,and allow the onions to cook in the

oil,till it is light brown.Next add the chilli

powders,and the rest of the ingredients and

cook on a slow fire for 10 minutes .

5.Brinjal fry

Ingredients

200-250 brinjals sliced and marinaded in a little turmeric and salt and fried to a golden brown .

1 onion chopped

2-3 green chillies chopped

1 tsp coarsely ground ginger garlic paste

1 tblsp chilli flakes

1/4 tsp mustard powder

1/4 tsp cummin seeds powder

Curry leaves

A piece of Cinnamon

1 small tomato

3 tblsp vinegar

1/4 cup coconut milk

Salt to taste

a little sugar.

Method

Fry the onions in oil till translucent.Add green

chillies, ginger-garlic paste, tomato and sauté

for few minutes.

Add the fried brinjals to this with chilli

flakes,chilli powder and stir . Add the rest of

the ingredients , and cook for a minute. Mix

well and set aside.

6.Fish fry

Slices of seer fish or any fillet fish washed and

marinaded in chilli powder and salt till the

cheese sauce is prepared.

1 cup cheesy white sauce( add 1 tblsp flour to 2

tblsp butter and heat, add milk and cheese

gratings and cook till thick. Add salt and

pepper.

Enough breadcrumbs to coat

oil for shallow frying

Method

Dip the marinaded fish in the cheese sauce,coat

in breadcrumbs and shallow fry till golden

brown

7.Potato and capsicum curry

Ingredients

2-3 potatoes quartered

5-6 long capsicums split into four

2-3 tomatoes chopped

1/2-1 tblsp chilli powder.

1/2 tsp turmeric powder

1/2 cup coconut milk

2-3 tblsp. coconut oil

Curry leaves

Salt to taste

Maldives fish powder ( optional)

Method

Mix everything except coconut oil , and

coconut milk in a clay pot . Cover and slow

cook till the potato and capsicum are done. Mix

well till dry and then add coconut milk.

Remove from fir after 5 minutes.

8.Lettuce, cucumber, pineapple salad

Mix these three ingredients with few chopped

onions ,salt , pepper,and lime and set aside

9.Prawn belachan

Dried shrimps roasted, few red chillies roasted

and made into a paste with 2 cloves garlic , a

small piece ginger, small red onions (5), a little

palm sugar, lime juice and coconut ( optional)

10. Mango chutney

Ingredients

1-2 mangoes cut into slices, 2-3 green chillies,

4-5 garlic cloves, 1/2 tsp whole pepper,1-2 tblsp

red chilli powder,1 tblsp coconut oil,salt to

taste ,1/2 cup vinegar. Salt and sugar to your

taste.

Method

Cook all these ingredients together on a slow

fire till well cooked .

Final wrap

Banana leaves and 1 cup coconut milk is

needed for the final wrap.

Wash and heat the banana leaf slightly.( remove the centre stem for easy wrapping)

Place 1 cup rice and the prepared items ( a

spoon each or your preference. Pour 1-2 tblsp

of coconut milk on the rice. Wrap neatly and

place in a baking tray for 15 minutes. (200 C)

Please note : Fusioned recipes are different from the original