This halwa has a different and unique taste.
Color is not necessary in this recipe, as the
lovely color of the fruit visibly oozes out.
Sweetness,has to be decided by the fruit you
chose to make.
Your taste buds are your leading
to the making.
So .. let’s get into the simply sweet recipe!
500 gm ripe papaya peeled and mashed.
1/4 cup ghee
1/2 tsp. Cardamon powder
100-200 sugar ( add to your taste)
A pinch of salt
Edible camphor a pinch
A pinch of clove powder
2 tblsp corn flour mixed in half cup water
Add a little ghee in a non stick pan . Heat the
ghee and add the pulpy papaya.
Let it cook till the liquid is reduced.
Add corn flour mixture and sugar and mix
Keep adding ghee at intervals.
Add the rest of the ingredients, mixing well and
adding ghee at intervals .
Once you see the mixture sticking to the
spatula in one mass.
Remove from fire and transfer to a greased
Cut into pieces when cool.
Smear a little ghee on top for a glossy look.