This halwa has a different and unique taste.

Color is not necessary in this recipe, as the

lovely color of the fruit visibly oozes out.

Sweetness,has to be decided by the fruit you

chose to make.

Your taste buds are your leading

to the making.

So .. let’s get into the simply sweet recipe!

Ingredients

500 gm ripe papaya peeled and mashed.

1/4 cup ghee

1/2 tsp. Cardamon powder

100-200 sugar ( add to your taste)

A pinch of salt

Edible camphor a pinch

A pinch of clove powder

2 tblsp corn flour mixed in half cup water

Roasted nuts

Method

Add a little ghee in a non stick pan . Heat the

ghee and add the pulpy papaya.

Let it cook till the liquid is reduced.

Add corn flour mixture and sugar and mix

well .

Keep adding ghee at intervals.

Add the rest of the ingredients, mixing well and

adding ghee at intervals .

Once you see the mixture sticking to the

spatula in one mass.

Remove from fire and transfer to a greased

plate.

Cut into pieces when cool.

Smear a little ghee on top for a glossy look.