Mandarin is in season now,and the idea of

mandarin chicken came up as a side dish for

ghee rice.It was really awesome and everybody

loved the taste and the crunchiness.

For the recipe now

Ingredients

500 gm boneless chicken

1 tblsp. ginger-garlic paste

1-2 tblsp. chilli powder

Salt to taste

2 tsp rice flour

1 egg

For the sauce

Juice of 2 mandarins

1 tsp sesame seeds

1 tsp cornflour

1-2 tsp. chilli flakes

1/2 tsp vinegar

Salt to taste

Leeks or spring onions for garnishing

Method

First marinade the chicken in the ingredients

listed for few minutes and fry to a crispy

golden color and set aside.

Mix all ingredients listed for the sauce and heat .

Once it starts to thicken add the chicken and

stir till the sauce coats the fried chicken.