Tender jak kebab ! Meaty vegan dish …I have
posted tender jak cutlets, and tender jak kebab and here’s the link to it
Today is another version of tender jak kebab
In fact it was a reconstructed from the fried
jak fruit I made seeni sambol with. (Recipe to
This is more of a falafel as I have, used the
ingredients to make falafel . Any dish,east ,west
south,or north can be fusioned to one’s own
taste. I don’t believe in dictating authenticity in
any dish.Yes… if authentic dishes are needed in
a competion I agree you have to prove your
skills . Present lifestyle scenario in fusioned
food is not always a delight or healthy. When it
comes to reconstructing a dish, I believe it
should be more of a healthy view.
Now to the recipe today
1 cup soaked chick peas
1 cup chopped coriander leaves
1 tblsp chilli flakes
1 tblsp saunf
1 tsp cummin seed powder
1 cup of thinly sliced fried / raw jak pieces
1/4 cup coconut flakes
A handful of roasted gram dal
Salt to taste
Oil for shallow frying.
First grind the first 5 ingredients to a coarse
Next,add the jak pieces and blend coarsely
Transfer the contents to a bowl.
Next grind the coconut , roasted gram dal and
onion also coarsely.
Mix all the ingredients together and make into
kebab (shallow fry ) or falafel shaped(deep fry)
Serve with mint raita.
Mint raita – few mint leaves,1 green chilli
ground with black salt to taste and lightly
mixed into beaten yoghurt.