This dish has ginger as the key ingredient.
Ginger known for its medicinal properties have
to be included in dishes like this.
Potato,Cauliflower, Paneer,or any kofta can be
made with the same recipe.So ,do try and post
in your comments .
To the recipe now
250 gm chicken
2-3 green chillies chopped
1-2 tsp red chilli powder
2 inch piece ginger
1 tsp saunf
1/2 tsp. pepper powder
1/2 tsp garam masala powder
2-3 tblsp butter
6-7 almonds/cashew ground to a paste
1/2 tsp sugar
Heat 1 tblsp butter , add saunf and sauté the
onions,tomatoes,and sugar with a little salt till
soft.Allow to cool and blend with ginger to a
coarse paste .
Now heat the remaining butter ,add chilli
powder and garam masala powder ,and
quickly add the chicken pieces and allow to
cook for 5 minutes .
Next add the ground tomato and onion masala
and cook in its juices ( no need to add water).
Add the rest of the ingredients and cook till the
sauce is well blended with the chicken.
You could garnish with dried methi leaves/
Good to serve with any rice or rotis.