GHEE RICE


Ghee rice can be matched with any cuisine.

Ghee rice can be made with pre-cooked rice, or

tossing in ghee first and then cooking.

Well, this time I cooked the rice first and when

3/4 th done, I added the roasted onions, nuts

and spices.

To the recipe now

INGREDIENTS

1 cup basmati rice

2 onions sliced

1 stick cinnamon

4-6 cardamons

1 tsp. saunf

3 cloves

2-3 cloves garlic

Curry leaves

Handful of cashewnuts and raisins

Salt to taste

1/2 tsp sugar

Curry leaves

1 tsp whole pepper ( optional)

1/4 cup ghee

METHOD

Cook the rice till 3/4th done.

Heat ghee in another pan,add spices, onions

and sauté till light brown.

Add sugar and nuts and the rice .

Cover and cook till done.

Serve with curries of your choice.

For Non-Vegan Ghee Rice

1.For Non vegan ghee rice you could

chicken or meat and add to the rice.

2. You can stir fry meat with your favourite

masalas and add to the rice .

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