This recipe is an addition to ‘ fusioned’ puri/ poori.
The culinary world,is now on the discovery
mode, in finding new dishes,new innovations.
This indeed, is one in line to the list.
To list a few on savoury puri alone, as there are
many on the sweet list too .
Palak / Spinach puri, Stuffed potato puri,Stuffed
lentil puri ,pani puri , methi puri and many
India can proudly say,that they are the only
country which has more than 14 cultures , and
Each cuisine is unique, and has it’s own
authenticity and taste.
So .. today my recipe will be on tomato puri.
2 cups all purpose flour/ wheat flour
( if you are adding wheat flour , add a handful of all purpose flour )
2 tsp rawa / semolina ( optional)
2 tblsp oil
2-3 tomatoes ground
1 tsp coarse cummin powder
1/4 tsp chilli powder
Salt to taste
Enough oil to fry
Mix all the ingredients and bind to a soft dough
with sufficient water. Rest the dough for 10-15
Divide into portions ,roll into round shapes and
deep fry on high flame .
Serve with channa curry or chole ( chick peas masala).
Tip: Always fry puris on high heat , for good
texture and puffed puris