This is a simple pudding ,innovated to beautiful
I always try to keep the ingredients simple,
healthy, and tasty!
This pudding is one like it….simple and
So ,let’s move to the recipe now.
For the coffee jelly
1 sachet gelatine ( 2-3 tsp)
2 cups water
1 heaped tsp. instant coffee powder
Sugar to taste.
First soak the gelatine in a little water .
Heat the water ,add the sugar .
Next add the bloomed gelatine ,and heat for 5
minutes .Remove from fire.
Next add the coffee powder and mix well.
Allow to set ,cut into cubes .
For the coffee pudding
2.5 cups milk
1 tblsp cornflour
Sugar to taste
2 tsp instant coffee powder
1 sachet gelatine
Heat milk and sugar.
When it has reached boiling point, add the
cornflour , coffee mixed in little water.
Next add the gelatine into the boiling mixture.
Lower the flame and cook for 3 minutes .
Pour into moulds and when partially set,add
the coffee jelly .
Allow to set well and serve .
Preferances of serving with praline /chocolate
I love it without any additions.
So ..do try and post in your comments!