This is a simple pudding ,innovated to beautiful

I always try to keep the ingredients simple,

healthy, and tasty!

This pudding is one like it….simple and

exquisite!

So ,let’s move to the recipe now.

INGREDIENTS

For the coffee jelly

1 sachet gelatine ( 2-3 tsp)

2 cups water

1 heaped tsp. instant coffee powder

Sugar to taste.

Method

First soak the gelatine in a little water .

Heat the water ,add the sugar .

Next add the bloomed gelatine ,and heat for 5

minutes .Remove from fire.

Next add the coffee powder and mix well.

Allow to set ,cut into cubes .

For the coffee pudding

2.5 cups milk

1 tblsp cornflour

Sugar to taste

2 tsp instant coffee powder

1 sachet gelatine

Method

Soak gelatine.

Heat milk and sugar.

When it has reached boiling point, add the

cornflour , coffee mixed in little water.

Next add the gelatine into the boiling mixture.

Lower the flame and cook for 3 minutes .

Pour into moulds and when partially set,add

the coffee jelly .

Allow to set well and serve .

Preferances of serving with praline /chocolate

shavings,is yours.

I love it without any additions.

So ..do try and post in your comments!