SPINACH “N”POTATO POORI


This poori is made with cornmeal and wheat

flour with a mixture of veggies.

Looking at the ingredients, it may seem to be

time consuming.If only, you have a dough

press, just an oil paper, or your oil packets slit

in between it’s too quick .

Whenever I buy packeted oil,I store it it in my

freezer rack,and use for dishes like this.

So to the recipe now..

INGREDIENTS

1 cup cornmeal

1-2 cups wheat flour ( atta)

2 tblsp curd/ yoghurt

2-3 boiled and mashed potatoes

1 cup thinly cut spinach

1 tblsp coarsely ground cummin seeds

1 tsp. chillie powder

2-3 tsp oil

Salt to taste

Oil for frying

You could add 2 tsp amchur powder if you like.

METHOD

Mix all the listed ingredients to a soft dough.

Cover and allow to rest for 10-15 minutes.

Divide into portions.

Flatten into medium( not thin)circles and deep

fry in oil till golden brown.

Can be served with raita,mint chutney…..

Tip to soft chappathi and poori

*Before resting the dough apply a little curd

after preparing the dough

*Always fry poori on high heat.

*Add a pinch of salt to the oil to get no oil

effect on the poori after frying.😀

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