This poori is made with cornmeal and wheat
flour with a mixture of veggies.
Looking at the ingredients, it may seem to be
time consuming.If only, you have a dough
press, just an oil paper, or your oil packets slit
in between it’s too quick .
Whenever I buy packeted oil,I store it it in my
freezer rack,and use for dishes like this.
So to the recipe now..
1 cup cornmeal
1-2 cups wheat flour ( atta)
2 tblsp curd/ yoghurt
2-3 boiled and mashed potatoes
1 cup thinly cut spinach
1 tblsp coarsely ground cummin seeds
1 tsp. chillie powder
2-3 tsp oil
Salt to taste
Oil for frying
You could add 2 tsp amchur powder if you like.
Mix all the listed ingredients to a soft dough.
Cover and allow to rest for 10-15 minutes.
Divide into portions.
Flatten into medium( not thin)circles and deep
fry in oil till golden brown.
Can be served with raita,mint chutney…..
Tip to soft chappathi and poori
*Before resting the dough apply a little curd
after preparing the dough
*Always fry poori on high heat.
*Add a pinch of salt to the oil to get no oil
effect on the poori after frying.😀