CRAB CURRY WITH COCONUT MILK


Crab curry ….tempered with moringa leaves is

irresistible!

Tops my favourite in seafood list.The aroma it

creates when it is cooking is really excellent.

Finger licking curry…also has health benefits.

A crab soup is a good cure for cold ,and for

treating long settled phlegm .

To the recipe now…

INGREDIENTS

1 kg any crab

2-3 onions chopped

2-3 green chillies

1 tsp ginger-garlic paste

2-3 tomatoes

1-2 potatoes cut

2-3 cups coconut milk

1/2 cup tamarind extract ( adjust to your taste)

1/2 tsp garam masala powder

1/2 tsp.turmeric powder

1 tblsp chilli powder

1.5 tblsp coriander powder

1 cup moringa leaves

2-3 tblsp coconut oil

1/2 tsp mustard

1 tsp methi seeds/fenugreek seeds

METHOD

Heat 2 tblsp oil, add mustard seeds.Next add

chopped onions and sauté till light brown.

Add ginger-garlic paste,tomatoes,spice powders

and sauté till tomatoes are soft.

Add the cleaned crabs and potato,let it cook in

the masalas for few minutes. Add tamarind

extract.

Add the coconut milk and cook till required

consistency.(if you need thick consistency

mix 1 tsp.rice flour and add to curry)

In another vessel heat the remaining oil and

sauté moringa leaves for just 2 minutes and

pour over the curry . Cook on a slow fire for 5

minutes and remove from fire.

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