This a lovely side dish with rice and rotis.
Everyone knows the benefits of carrot and
radish,and I think I needn’t get into the topic.
Well, both are highly nutritious and I thought
to mix both root vegetables.The combination
was indeed lovely.
For the recipe now
INGREDIENTS
2 radish peeled and chopped
2 carrots ( I used the red carrots )
I onion chopped
1 chopped garlic
1/2 tsp mustard
1/2 split urad dal/ gram dal
2 red chillies
1/4 tsp.turmeric
1 tblsp.oil
Curry leaves
1/2 coconut,2 green chillies,1/2 tsp cummin seeds ( dry ground)
Salt to taste
METHOD
Heat oil,add mustard,dry chillies,urad dal and
curry leaves.
Next add the chopped vegetables with turmeric
and salt and cook with a little water on a slow
flame.
Once the vegetables are cooked add the ground
coconut and mix well.
Remove from fire.Serve with rice .