This dough is prepared only with wheat flour.
Easy to make ,less hassle of avoiding dipping in
oil,and resting time.The texture is also good.
I was so happy with the texture, I made stuffed
egg roti with the same dough.
Let me share this recipe with you all now..
INGREDIENTS (8-10 rotis)
2 heaped cups of wheat flour (atta)
2 tsp oil
Salt to taste
a pinch of baking soda
1/4 cup curd
1 tsp sugar
1-2 tsp ghee to apply
Enough milk to bind the dough(water and milk
can be used)
Mix all the ingredients,in a bowl except the
flour and milk till sugar is dissolved.
Next add in the flour and enough milk to bind
Apply ghee on the dough, and allow to rest for
Now divide into desired portions and roll out
each portion very thin . (Dust with flour)
Heat a big griddle or pan. Smear oil and slowly
put on the rolled dough . Once you see bubbles
popping up , flip over and lightly cook on the
You can smear ghee, sprinkle a little flour,fold once into four and roll out again for a richer texture.
For the egg stuffing
Just add an egg with a little pepper and salt .
Fold the edges inwards and seal, and cook on
medium flame . Cook on both sides.
Smear with ghee or butter.