WHEAT RUMALI/VEECHU ROTI


This dough is prepared only with wheat flour.

Easy to make ,less hassle of avoiding dipping in

oil,and resting time.The texture is also good.

I was so happy with the texture, I made stuffed

egg roti with the same dough.

Let me share this recipe with you all now..

INGREDIENTS (8-10 rotis)

2 heaped cups of wheat flour (atta)

2 tsp oil

Salt to taste

a pinch of baking soda

1/4 cup curd

1 tsp sugar

1-2 tsp ghee to apply

Enough milk to bind the dough(water and milk

can be used)

METHOD

Mix all the ingredients,in a bowl except the

flour and milk till sugar is dissolved.

Next add in the flour and enough milk to bind

the dough.

Apply ghee on the dough, and allow to rest for

30-45 minutes.

Now divide into desired portions and roll out

each portion very thin . (Dust with flour)

Heat a big griddle or pan. Smear oil and slowly

put on the rolled dough . Once you see bubbles

popping up , flip over and lightly cook on the

other side.

You can smear ghee, sprinkle a little flour,fold once into four and roll out again for a richer texture.

For the egg stuffing

Just add an egg with a little pepper and salt .

Fold the edges inwards and seal, and cook on

medium flame . Cook on both sides.

Smear with ghee or butter.

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