MOCHA-BISCUIT BLACMANGE


This is an eggless dessert ,easy to make with

simple ingredients!You can use Marie biscuit ,

Cashew/ Almond cookies or any homemade

biscuits .

Quick to set,and quick to make recipe

INGREDIENTS

3 cups milk

2 heaped tblsp.cornflour

2 tblsp.cocoa powder

1/2 -1 tsp instant coffee

3-4 tblsp sugar or to your taste

1/2 tsp.vanilla essence ( optional)

METHOD

Mix the cornflour with little milk and set aside.

Mix cocoa powder,and coffee in 1/4 cup hot

water and set aside.

Heat milk and sugar till boiling point.

Add cornflour,and coffee mixture to the milk.

It will thicken quickly , so keep stirring.

Once it is thick like custard remove from fire.

Pour little custard in a bowl.

Layer biscuits ( dipped in milk) on top of the

custard.

Pour another layer of custard ,then a layer of

biscuits.

Finally add the remaining custard,and allow to

set in the refrigerator.

Can be served with chocolate sauce drizzle ,and

Praline( caramelised nuts)

Note:You can use chocolate chips in place of cocoa powder

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