This a lovely dish made with lightly fried
fish,browned onions and tomato purée with
finishing touches of coconut milk.
Can be served with any rice,rotis,or any dishes
you like.I served it with Yellow rice (coconut
To the recipe
500 gm barracuda slices
2-3 onions chopped fine
2 tomatoes ground
1/2 tsp ginger garlic paste
2 tsp thinly sliced ginger
3 green chillies cut into strips
1 inch piece cinnamon
1 tblsp chilli powder
1/2 tsp turmeric powder
1 tsp kasuri methi ( dried fenugreek leaves)
1/2 tsp. cummin powder
1/2 tsp.garam masala powder
1/2 cup coconut milk
Salt to taste
For the marinade
1 tblsp.red chilli powder
Oil for frying fish
First marinade the fish. Shallow fry to a golden
brown and set aside
Heat 2-3 tblsp oil ,and add the chopped onions
with cinnamon and fry till brown .
Remove a little of the onions and grind
Add ground tomatoes ,ground onions,sliced
ginger ,ginger garlic paste ,salt and turmeric
and sauté till tomatoes are well cooked.
Add the rest of the ingredients , except coconut
Now add the fried fish .
Add coconut milk and simmer for 5-7 minutes.
Remove from fire .