This chicken dish is a blend of roasted spices,
with kokum.Tangy in taste,best served with
yellow rice/plain rice/ghee rice /pulao.
The same recipe can be tried with meat.
Let’s get into the recipe right away!
1 kg chicken / meat
1/2 cup grated coconut
1 tblsp raw rice
1 tblsp.chilli powder
1 tblsp.coriander powder
1/4 tsp pepper powder (optional)
Few curry leaves
1 tblsp vinegar
1/2 tsp cummin powder
1 onion sliced
2 green chillies
Few pieces of sliced ginger
1 piece rampe( pandan)
A small piece lemon grass
3 -4 pieces kokum (kodumpuli/garcinia
Heat 1 tblsp oil , and roast the bold listed till
they turn dark brown.(the rice should have
Powder fine and set aside.
Soak the kokum pieces in hot water .
Heat the rest of the oil in a thick bottomed
pan,add cinnamon,cloves ,curry leaves,pandan,
Next,add the chicken and let it cook in its juices
till chicken changes color.
Now add the rest of the ingredients and cook
till thick and creamy .
The consistency depends on your preference.
Do try this recipe and send in your valued