Buns for a meal is comfort food .Less hassle in
serving and eating it too….. I used cream
cheese and cheddar cheese ( unprocessed),but
if you want more richer flowing cheese ,do use
The filling is only a mix in a bowl,so it’s easy
and quick to make .
One healthy point I would like to highlight :
Please do not use processed cheese.
4 cups wheat flour
1/2 cup all purpose flour ( optional)
2 tsp rapid rise yeast / dry yeast
1/2 cup lukewarm water
2 tsp sugar
2-3 tblsp olive oil
1 tsp salt.
First mix yeast ,sugar and warm water together
Once you see it has risen to a bubbly mix,only
then mix in the ingredients,except oil .
Mix well to bind to a soft sticky dough ( use
warm water to bind).
Now add the olive oil ,and knead for (10
minutes in mixer,15-20 minutes if you are
mixing by hand). Cover and set aside to rise
After the rise,punch the dough down,and
lightly knead for 5 minutes .Cover and start
making the filling.
For the filling
Any cheese you like.
A bunch of Palak/spinach leaves cut.
2 green chillies chopped fine ( I used pickled
green chillies )
A little grated nutmeg
Pepper and salt to your taste.
1/2 tsp cummin seed powder. ( optional)
Mix all the ingredients together and use as
Divide portions of the dough.Roll lightly and
keep filling and make your desired shape and
Brush the tops with beaten egg yolk
Bake at 200C for 20 minutes!
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