Chicken cutlets or any cutlets is any time
favourite to all.
You can serve cutlets with any cuisines of the
This time I mixed some sesame seeds with
breadcrumbs for coating.
I used leeks for onions ( forgot to cut and take
photo).You can use spring onions too.The
aroma and taste of these greens bring out a
So do try this recipe and post in your comments
250 gm boiled chicken ( shredded)
125 gm boiled and peeled potato ( mashed
leeks or spring onions finely cut
1 tsp ginger garlic paste
3-4 green chillies ( finely chopped)
Pepper powder ( to your taste)
1 tsp.cummin seed powder
1/2 tsp.garam masala powder ( I use my mom’s
spice powder recipe uploaded)
1/2 tsp chilli powder
Lime to taste
A little breadcrumbs
salt to taste
Breadcrumbs ( enough to coat)
1-2 beaten eggs ( you could mix a little flour in water and dip in batter if you don’t like eggs)
Heat butter and add the tomatoes,ginger-garlic
salt and sauté till tomato is soft .
Add leeks ,green chillies,boiled chicken,rest of
the spices and boiled potato and mix well.
Remove from fire,add lime juice and a handful
of breadcrumbs and bind.
Divide portions and shape into balls.
Dip in beaten egg and coat with fine
breadcrumbs mixed with sesame seeds and fry