Chutneys for dosa and iddli are a growing list.
It’s interesting to observe vegetables and fruit
chutneys,added to the breakfast plate even in
The array of chutneys,with unique taste and
colour, triggers your appetite more and more.
Here’s a chutney like that which can be served
I have posted healthy chutneys before ,but this
recipe is made with a blend of iddli podi.￼
1 ridgegourd ( peerkangai) peeled and chopped
2-3 kokum peels
Your favourite iddli podi ( I have posted iddli
podi recipe before).
Salt to taste.
1 tblsp oil
Sauté the ridgegourd in oil till soft.
Grind together with the rest of the ingredients.
Serve with iddli or dosai.