Chutneys for dosa and iddli are a growing list.

It’s interesting to observe vegetables and fruit

chutneys,added to the breakfast plate even in

hotels.

The array of chutneys,with unique taste and

colour, triggers your appetite more and more.

Here’s a chutney like that which can be served

with iddli,dosas.

I have posted healthy chutneys before ,but this

recipe is made with a blend of iddli podi.

INGREDIENTS

1 ridgegourd ( peerkangai) peeled and chopped

2-3 kokum peels

Your favourite iddli podi ( I have posted iddli

podi recipe before).

Salt to taste.

1 tblsp oil

METHOD

Sauté the ridgegourd in oil till soft.

Grind together with the rest of the ingredients.

Serve with iddli or dosai.