Buttermilk or ‘moar‘kolambu rice . Excuse me
for the spelling … if written as ‘more‘I thought I
will not be able to title as a dish ,then I thought
‘Morr‘it sounded like a cat . So,even though I
think I delivered it right,it may not seem right
to some, so do overlook the error ( does it
matter?)😂.Busy moms will like this dish with
pickle and papadams . Lunch box category.
This is a dish made with buttermilk , spiced
and mixed into the rice.
Northern India make it different from
Southerners ( I will be giving both versions)
Now.. to the simple and quick dish !
2-3 cups cooked rice
1.5 thick curd
Grind to a paste
2 green/ red chillies
1 tblsp tuvar dal soaked
1 tsp raw rice soaked
3 tblsp coconut gratings
1/4 tsp turmeric powder
2 tbsp ghee/oil
1/2 tsp mustard seeds
Few peanuts/ gram dal/cashew nuts
2 red chillies
A pinch of asafoetida
1/2 tsp chopped ginger
Salt to taste
Heat oil, and add the ingredients for tempering
Next add the ground paste with salt,and sauté
for 2-3 minutes .
Add 1/2 cup water and allow to boil .
Simultaneously, beat curd and to the mixture.
Switch off the flame. Add the cooked rice and
Northern India ( Kadhi)
This has no paste to grind ,you have to mix 1
tbsp. of gram dal flour,a tsp of sugar with curd
and temper like the above recipe.
Send in you comments and suggestions!