This is my favourite mango chutney,addictive
and well to go with any rice.
Raw mango pieces mixed with dates,vinegar
and chilli is indeed a finger licking dish!Mostly
seen in Sri Lankan cuisines if,cooked in clay
pots enhances the taste.
To the recipe now…
2 raw mangoes ( opting to peel the mango is
2 tblsp date syrup ( you can soak little dates
in hot water and grind)*
1 tblsp.chilli powder
Salt to taste
A few peppercorns
Curry leaves,rampe( pandan )
1/4 cup vinegar
1 tblsp oil
Few garlic cloves ( optional)
Heat oil ,add the raw mangoes,salt,and the rest
of the ingredients and slow cook till mango is
tender.You can add a little water if you
like.Cook till thick.This can be stored for a few
*You could add sugar or jaggery instead of date
The same recipe I tried with Apple and Mango.
Photo -👇Apple and mango chutney