Sweet potato known for its health benefits
should be included in your diet.
The present scenario in lifestyle,is innovating
recipes with yams like this ,which were
consumed boiled with or without coconut
in early days .
As my kid’s favourites are not sweet potatoes or
any yams,I lay it on the breakfast table ,as an
option and…the result will be untouched. So, I
convert this type of food into tarts , chips , or
make it as a side dish.
Today I’m going to share with you a burfi with
this yam with lots of coconut.Yum Yam burfi!
1 cup boiled,peeled,mashed sweet potato
3 cups grated coconut
2-3 tblsp semolina
1 tblsp gram flour
1 cup sugar
A pinch of salt
1/4 tsp dry ginger powder
1/4 cup powdered cashews
3 tblsp ghee
1/2 tsp cardamon powder
50-75 gm mawa / khova
First heat half of the ghee, and roast the rawa
and gram flour for 3-4 minutes.
Add the rest of the ingredients, and keep
mixing till everything turns out to one lump.
Flatten on a greased plate and cut into desired
I’m not a fan of condensed milk ,but as an
option you could use condensed milk.