I prepared this for dinner,in my own way and
Soaked chillies in the hot strained liquid of the
boiled macaroni .Roasted the chicken .Made the
tomato sauce ,tossed in and instead of
cheese(as I ran out of cheese 🤪).All for the
good .Lovely without cheese !
Now to the innovated recipe.
1 packet macaroni ( cooked according to
directions in the packet)
1 -2 big leeks chopped
2 carrots chopped
A small piece of cabbage chopped
4-6 dry chillies
2 tblsp vinegar
3-4 pips garlic
250 gm boneless chicken
1 tsp ginger-garlic paste
Oil/ butter to fry the chicken
2-3 green chillies cut into strips.
Salt to taste
1 tblsp sugar
2 tblsp tomato ketchup
Do not discard the remaining water ,from the
boiled pasta.First soak the chillies in the hot
Pasta water for 10 minutes.
Grind the chillies coarsely ,with tomatoes and
garlic, vinegar with a little pasta water
Cook this ground mixture with olive oil,salt,
sugar on a slow fire till it is saucy.
Marinade the chicken with ginger-garlic
paste,chilli powder and salt and fry till golden
brown.Shred to sizes you like,and set aside
Heat a little oil ( from the remaining chicken
fried oil) in a wok.
Add the chopped vegetables and sauté with a
little salt for 5 minutes.
Add the tomato- chillie sauce, chicken pasta
and a little of the pasta water , and mix well.
Remove from fire .
Spread ketchup on top.
Add strips of green chillies.
Break eggs on top of the mixed pasta,and bake
in a 200C oven for 10 minutes .( This stage is
optional.You could serve without adding
1.You can add grated cheese as topping and bake.
2.You can add grated cheese,butter to boiled and mashed potatoes .
3.A drizzle of white sauce or cheese sauce.
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