CARAMELISED APPLE SAGO KHEER (PAYASAM)


Apple in Kheer …Sago and vermicelli with

apple roasted in ghee and sugar .

You could use jaggery , or palm sugar.I made

this with fresh milk,you can make with coconut

milk too .

Easy and quick to make , this sago pudding can

be served any time of the day.

To the recipe now (serves 3-4)

INGREDIENTS

1/2 cup sago washed

2 tblsp roasted vermicelli ( optional)

1 big Apple ( cores peeled and grated)

1 -2 tblsp sugar to caramelise

1 tblsp.ghee

1/2 tsp cardamon powder

Sugar / jaggery to taste

Few cashews and raisins fried lightly in ghee

2-3 cups of milk

1 cup water

a pinch of nutmeg powder

A pinch of salt

METHOD

Heat water .When it is reaching boiling point

add the sago and vermicelli , with salt .

Simultaneously heat ghee,add the grated apple

and sugar ,and cook till golden brown and set

aside.

When the sago is cooked and swell ,add sugar

the milk and cooked apples,and the rest of the

ingredients . Do not allow to boil .

Can be served hot or cold .

Variations : You can use grated pumpkin and

create pumpkin kheer.

Note: Soaking sago for some time ( 10 minutes)will help you to get a better texture.

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