Apple in Kheer …Sago and vermicelli with
apple roasted in ghee and sugar .
You could use jaggery , or palm sugar.I made
this with fresh milk,you can make with coconut
milk too .
Easy and quick to make , this sago pudding can
be served any time of the day.
To the recipe now (serves 3-4)
1/2 cup sago washed
2 tblsp roasted vermicelli ( optional)
1 big Apple ( cores peeled and grated)
1 -2 tblsp sugar to caramelise
1/2 tsp cardamon powder
Sugar / jaggery to taste
Few cashews and raisins fried lightly in ghee
2-3 cups of milk
1 cup water
a pinch of nutmeg powder
A pinch of salt
Heat water .When it is reaching boiling point
add the sago and vermicelli , with salt .
Simultaneously heat ghee,add the grated apple
and sugar ,and cook till golden brown and set
When the sago is cooked and swell ,add sugar
the milk and cooked apples,and the rest of the
ingredients . Do not allow to boil .
Can be served hot or cold .
Variations : You can use grated pumpkin and
create pumpkin kheer.
Note: Soaking sago for some time ( 10 minutes)will help you to get a better texture.