Turmeric known for it’s wonderful health and
cosmetic benefits is nature’s gift to mankind.
Well,I came across this raw turmeric plants ,
during Pongal ( harvest festival in India) and
thought to plant one and check how it grows.
How?You can check the photo .This yield was
from the smallest pot I had .
I really didn’t know what to do with this,as I
have used only dry turmeric and turmeric
While at my grocery shopping,I happened to
see this turmeric pickle and I purchased one.
In admitting the fact , that it has a strong
taste…considering the pandemic of recent times
it should be included in your diet.
I searched the Internet and found this recipe,as
I didn’t have the idea of including raw turmeric
So here’s the recipe to the healthy turmeric
100 gm raw turmeric peeled and cut into
3 lemons cut into pieces
Juice of 1 lemon
10-12 green chillies cut into half
2-3 tblsp mustard oil /sesame oil
1 tsp mustard seeds
1 tsp fenugreek seeds
1-2 tsp red chilli powder
1 tsp mustard powder
1 tblsp salt
Heat oil ,add mustard ,and fenugreek seeds.
Add green chillies ,and switch off the flame.
Mix in the rest of the ingredients in the heat.
Allow to cool and store in steel used glass jars.
Use pickle after 7 days . Do not forget to shake
the bottle daily .
You can add carrot if you like