There are days when you,like to have non spicy
food like this ,and trust me this kanji is not only
slips down your throat easily,it is tasty,healthy
comfort food .
As fenugreek seeds are added to this,it has
cooling properties on your body.The addition of
coconut milk soothes your intestines too.
This is good food for ulcer related problems
and could be served for breakfast .
Some serve it with red coconut’thovayal’(thick
version of coconut chutney),or a piece of
It’s your choice to have it plain or with
This time I made with freshly plucked moringa
leaves from my culinary patch.
So, here’s the recipe for you!
INGREDIENTS (serves 4-5)
1 cup raw rice /red raw rice
3 cups thick coconut milk
3 cups second extract of coconut milk
A handful of moringa leaves
Few cloves of garlic
1 tsp.fenugreek seeds
Salt to taste
Wash the rice and fenugreek seeds and cook
with 2-3 cups water and salt till very soft. ( You
could use pressure cooker at this stage).
Once,it is cooked to very soft consistency,mash
the rice lightly and add second extract milk and
cook for 10 minutes on a medium flame.
Next add the thick coconut milk and moringa
leaves and cook only for 3-4 minutes.
Remove from fire and serve .