DINNER ROLLS


Dinner rolls with a white sauce garlicky smear!

When it comes to bread or pizza dough , I don’t

follow recipe,it’s the amount my eye ,mind,and

hand actions direct me !πŸ˜ƒ

So,it’s like winding my brain to write the

recipe .

This was a more than quick dinner . All done

within 45 minutes.Thanks to my mixer. The

result was ”super soft”.

This time I tried adding a little curd ,but it

didn’t seem to give vast changes.

Anyway ,to the recipe now .

INGREDIENTS( 8-9 portions)

4-5 cups flour

Lukewarm water (1 cup)

Lukewarm milk(1/2 cup)

2 tsp yeast

2 tsp sugar

2 tblsp curd

1/4 cup olive oil

1 tsp salt.

METHOD

Add a little lukewarm water into the mixing

bowl,and add sugar and yeast.Sprinkle 2-3

tblsp of flour ,cover and allow to ferment .

Once you see the bubbles,add the rest of the

ingredients except oil and knead well.

Next ,add olive oil and knead well (when you

pull the flour with your hands it should not

snap)

Even if the flour is sticky do not add more flour

(You can adjust after the dough rises)

Cover and allow to rise double ( in a warm

place)

After the rise ,just add some flour onto a

kneading board , divide into portions .

Makes shapes of your choice,and allow to rise

in the baking tray.

Brush the tops with egg yolks and bake in a hot

200C oven for 20- 25 minutes.

For the garlic smear

25 gm butter

1 tsp flour

4-5 tblsp milk

1 green chilli /chilli flakes(I used pickledgreen

chillies)

1 tsp finely chopped garlic

Salt to taste

You can add herbs ( thyme ,parsley)if you like

Method

Heat butter , add garlic and flour , and the milk

till it lightly thick .

Smear this on the hot bread and serve.

You can add cheese for a variation

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