Another sweet potato delight, from my kitchen!
The remaining breakfast of sweet potatoes and
coconut,was triggering my brains to make
something new with it and finally rested upon
making sweet potato bread. I couldn’t separate
the coconut from the potato,so gave it a nice
mash,and added to the normal bread making
process. The bread was amazingly soft ,and the
doughnuts too.Finally ,a healthy doughnut with
a vanilla butter glaze.
This amount is for a loaf of bread and 10
1-2 cups of mashed sweet potato
3-4 cups wheat flour
2 tsp yeast
2 tsp sugar
Lukewarm milk / milk +water
2-3 tblsp flax seed powder ( optional)
A pinch of salt
Olive oil / butter
First mix the yeast, water and sugar in the
Add the mashed potato and the rest of the
ingredients , except the oil and knead to a soft
dough for 10 minutes. Add oil and knead again
for another five minutes.
Cover and set aside . Once you see the dough,
doubled in size ,turn over into a floured board
and make 3/4 of the dough into a loaf shape,
and transfer to a loaf tin . After it rises in the
tin, bake in a 200C oven for 20 – 30 minutes.
Make doughnut shapes from the remaining
dough ,and fry in oil till golden brown and
For the vanilla butter glaze
1/4 cup powdered sugar
25 gm melted butter
a little milk
Mix all the ingredients to a smooth syrupy
Dip each doughnut and allow to cool.
Variation: I added salted caramel syrup to a
little portion of the dough and dipped in glaze .
It was melt in mouth doughnuts ,so do try this
healthy doughnut and comment !
(I have added only light glaze in the photo )