This was my innovation.The chocolate layer

was made with dates,cocoa powder,honey,

toasted coconut and walnuts.

The second ( white ) layer was again coconut,

sugar,cashewnuts and a little semolina (which i

opted in the last moment). It looked good with

the contrasts,and tasted good too.

So …for the recipe


For the chocolate layer

1/2 cup seedless dates

2 tblsp cocoa powder/melted chocolate

*Toasted coconut/ desiccated coconut

Honey ( to your taste)

a pinch of nutmeg powder

a pinch of salt

1/4 cup walnuts/ almonds


Blend all the ingredients to a coarse paste,and

flatten it on a tray.

Coconut layer


2 cups coconut gratings

3/4 -1 cup sugar

1/4-1/2 cup cashewnuts

1/4 cup milk (optional)

34 tblsp.semolina ( optional)

3 tblsp ghee

1/2 tsp.cardamon powder


Cook all the ingredients together in a heavy

bottomed pan till all forms a lump.

Remove from fire and flatten on the

chocolate layer.

Allow to cool and cut into squares.

*If you are using fresh coconut dry roast till light brown and use


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