This was my innovation.The chocolate layer
was made with dates,cocoa powder,honey,
toasted coconut and walnuts.
The second ( white ) layer was again coconut,
sugar,cashewnuts and a little semolina (which i
opted in the last moment). It looked good with
the contrasts,and tasted good too.
So …for the recipe
For the chocolate layer
1/2 cup seedless dates
2 tblsp cocoa powder/melted chocolate
*Toasted coconut/ desiccated coconut
Honey ( to your taste)
a pinch of nutmeg powder
a pinch of salt
1/4 cup walnuts/ almonds
Blend all the ingredients to a coarse paste,and
flatten it on a tray.
2 cups coconut gratings
3/4 -1 cup sugar
1/4-1/2 cup cashewnuts
1/4 cup milk (optional)
3–4 tblsp.semolina ( optional)
3 tblsp ghee
1/2 tsp.cardamon powder
Cook all the ingredients together in a heavy
bottomed pan till all forms a lump.
Remove from fire and flatten on the
Allow to cool and cut into squares.
*If you are using fresh coconut dry roast till light brown and use