HUNG CURD BAKED CHEESECAKE


This is a cheesecake with no cream cheese,or

any kind of cheese.Wonderful in taste and

texture ! No cheese included ,but had an

absolute taste of cheesecake . You could make a

crust if you like,but i baked without crust ,as I

wanted to make a quick dessert .Without the

crust itself,the taste was amazing.

This could be made with a pie crust too.

To the amazing recipe now..

INGREDIENTS

100 gm butter

1 cup hung curd

4 eggs

1 tsp lemon/ sweet lime rind( I used sweet lime)

1/2 cup cream

1 cup sugar

1 cup all purpose flour sifted with 1 tsp.baking

powder

Juice of 1 lemon/ sweet lime

1 tsp vanilla

METHOD

Beat butter and sugar till creamy.

Add hung curd,lime juice,rind and beat.

Include 1 egg at a time beating continuously.

Add flour and cream and beat for 3 minutes till

well corporated.

Pour into a greased and lined spring form pan,

and bake in a moderate oven(180C) for 30 minutes.

Serve plain or with any sweet sauce you like .

The cake by itself is tooo good .

So do try and post in your comments and

suggestions!

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