Soufflé pancakes are wonderful for breakfast
or as a snack . Kids will love it more if you try
making with different moulds.
You could try many fruit and vegetable
variations with the same recipe ,or add while
Today I will be giving the basic vanilla recipe
and a cheesy one .So two recipes in today’s post
a savoury and a sweet one .
To the recipe now
1/2 cup flour
4 tblsp. sugar ( to your taste)
1 tblsp oil / melted butter ( room temperature)
2 tblsp milk
3 egg yolks
4 egg whites
a pinch of cream of tartar /1 tsp.white vinegar
1 tsp vanilla essence
a pinch of salt
Beat egg whites stiff,with cream of tartar and
sugar.Sugar should be added gradually.
Mix the rest of the ingredients,(add flour last).
Fold in beaten egg whites lightly.
Heat a flat bottomed pan . Smear butter or oil
( do not pour oil).
Place spoonfuls ( ice cream scoop / piping bag).
If you want , you could top with another scoop
to get a taller effect. Once you see the bottom
nice and golden , flip over carefully,Cover and
cook on the other side . Remove from fire.
I used my individual pan cake mould. There
seems to be many moulds in the market today ,
so go ahead and try enticing your kids with
their favourite shapes!
It is the same ingredients as vanilla excluding
sugar and including you favourite cheese ( 1/2
cup) and a little pepper /chilli flakes.
You can add a sprinkle of veggies if you like.
The method is the same .
Please try both recipes on medium heat .
Do try with other flavours too.A fruit
topping,chocolate, caramel,or honey topping
will be a lip smacking breakfast!
Do post in your suggestions and comments!
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