PAN FRIED PALAK CHICKEN


Get in the greens, in your meal come what may

this season of care.

A quick side dish for today’s lunch.Yummy and

a tic -tac-toe innovation from my kitchen.

Let’s get into the recipe now !

INGREDIENTS

250 gm chicken

1 tsp chilli powder

1 tsp ginger garlic paste

1 tsp gram dal flour

Salt to taste

METHOD

Marinade the chicken with the ingredients and

set aside for few minutes .

For the Palak sauce

1/2 cup finely chopped onions

2 cups Palak leaves ( spinach)

Few cashewnuts

1 tsp cummin seeds.

1 capsicum cut into cubes

1/4 tsp nutmeg grated

Salt to taste

2 tblsp oil

METHOD

Heat oil in a shallow pan and fry the chicken

till it is browned . While frying the chicken,add

the onions in the side of the same pan.Saute till

onions are brown.

Grind the Palak leaves,with cashews and

cummin, and add to the chicken with nutmeg.

Add the chopped capsicum and remove from

fire after 5 minutes.

Good to serve with any rice rotis!

Post in your comments and suggestions!

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