This bread is made with wheat flour and a
handful of all purpose flour .
If you are using rapid yeast, not much of
kneading is required .Soft,fragrant wheat bread
is always baked in my home , and I do not buy
To the recipe now
3 cups wheat flour
2 tsp yeast
1 tblsp.sugar ( preferably brown)
2 tblsp milk powder/ milk
1 egg ( optional)
Lukewarm water to bind the dough
You can mix all the ingredients together and
bind to a sticky dough.
Allow to rise,knead for 10 minutes on a floured
board (count to 50 turns of dough for best
If you have a Kitchen Aid it will do the trick.
Separate into 2 loaves and drop into greased
loaf pans (I used coconut oil ).
Let it rise for another time .
Brush the tops with egg yolk , and bake in a
200C oven for 20 -30 minutes .
Remove from pan and allow to cool .Cut into
Note: You could include flax seed powder to the dough or add flax seeds for that extra crunch