This bread is made with wheat flour and a

handful of all purpose flour .

If you are using rapid yeast, not much of

kneading is required .Soft,fragrant wheat bread

is always baked in my home , and I do not buy

bread.

To the recipe now

INGREDIENTS

3 cups wheat flour

2 tsp yeast

1 tblsp.sugar ( preferably brown)

2 tblsp milk powder/ milk

1 egg ( optional)

50gm butter

Lukewarm water to bind the dough

METHOD

You can mix all the ingredients together and

bind to a sticky dough.

Allow to rise,knead for 10 minutes on a floured

board (count to 50 turns of dough for best

results).

If you have a Kitchen Aid it will do the trick.

Separate into 2 loaves and drop into greased

loaf pans (I used coconut oil ).

Let it rise for another time .

Brush the tops with egg yolk , and bake in a

200C oven for 20 -30 minutes .

Remove from pan and allow to cool .Cut into

slices.

Note: You could include flax seed powder to the dough or add flax seeds for that extra crunch