Healthy , low calorie,healthy iddli . Fermenting
time is just 20- 30 minutes.No need to use fruit
I tried using a pinch of baking powder in a
tsp of vinegar ,after soaking to create the
fizz ,and it worked.
Grind the poha (rice flakes /Aval in Tamil)
coarsely, without adding it whole.
Now to the recipe
1 cup coarsely ground poha ( rice flakes/AVAL)
1/2 cup semolina ( rawa)
1 cup curd
1/2 tsp salt
1 tsp.pepper corns coarsely ground
1/2 tsp cummin seeds
Few coriander leaves chopped
A small piece ginger chopped
1 green chilli chopped
Mix all the ingredients together ,cover and set
aside for 20-30 minutes.
After 30 minutes , add a little water to get the
consistency of iddli batter.
Pour into iddli moulds and steam for 10
Serve hot with chutneys of your choice.
The same can be mixed and kept overnight for
the next morning breakfast.
So , do try and post in your comments and