Watermelon and Kokum are best antioxidants,
and hydrating agents . Rich in VitaminC these
type of juices have to be prioritised daily.
Aids in fat loss and improves immunity.
I was able to get kokum peels from Amazon .
This gives out a lovely color when these peels
are dropped in hot or cold water .
In common , the dried kernel of the kokum , is
used for drinks and curries .
Kokum is widely used in Kerala and Sri Lankan
The peels are lighter in tangy taste compared to
kernels,and I love to include in drinks,chutneys
and sauces I make .
Now…for the recipe
3-4 cups of watermelon pieces
4-5 kokum peels soaked in hot water ( 10
A pinch of pepper powder
1/4 tsp turmeric
a pinch of salt
Sweetness of your choice
First blend the watermelon fine .
Remove the peels of kokum from the
infusion,and add to the watermelon juice with
the rest the ingredients and desired water.
Strain and serve!