Watermelon and Kokum are best antioxidants,

and hydrating agents . Rich in VitaminC these

type of juices have to be prioritised daily.

Aids in fat loss and improves immunity.

I was able to get kokum peels from Amazon .

This gives out a lovely color when these peels

are dropped in hot or cold water .

In common , the dried kernel of the kokum , is

used for drinks and curries .

Kokum is widely used in Kerala and Sri Lankan

cuisines.

The peels are lighter in tangy taste compared to

kernels,and I love to include in drinks,chutneys

and sauces I make .

Now…for the recipe

INGREDIENTS

3-4 cups of watermelon pieces

4-5 kokum peels soaked in hot water ( 10

minutes)

A pinch of pepper powder

1/4 tsp turmeric

a pinch of salt

Sweetness of your choice

METHOD

First blend the watermelon fine .

Remove the peels of kokum from the

infusion,and add to the watermelon juice with

the rest the ingredients and desired water.

Strain and serve!