Susiyam a favourite snack, with green
gram,coconut and jaggery filling is one of my
favourite snack .
This is named, and made in different ways
according to different cuisines.
The dipping batter can be made with all
purpose flour,lentil flour,rice flour….The filling
is made with boiled green gram mashed with
coconut,and jaggery made into ball shapes,
dipped in batter and fried to a golden color.
The twist in today’s recipe is
•I sprouted the green gram , the previous day
and made with sprouts.*
• I used leftover iddli batter for the coating.
To the recipe now.
1 cup sprouted green gram (boiled)
3/4 cup coconut/dessicated coconut
Grated jaggery to your taste.
1/2 tsp cardamon powder
A pinch of salt
1/4 tsp nutmeg powder ( optional)
Mix all these together on medium heat.
Remove from fire . Mash well and make lemon
Dip in dosa batter,and fry in oil till crisp and
*Soak moong for a day. Drain the water in the
night, and tie in a muslin cloth and hang .
Following day you can see the sprouting.
For the batter ( options)
1.You can use all purpose flour
2. You can use urad dal flour