This chutney is lovely with the addition of

green apple.

Today, I tried with the basic coconut chutney,

and it was yum!

You can serve this with any South Indian dish.

To the recipe now

INGREDIENTS

1 cup fresh mint leaves

A small piece ginger

A handful of roasted gram dal

1/2 cup grated coconut

1/2 of a green apple

1/4 tsp.cummin seeds ( optional)

Salt to taste.

METHOD

Grind all together fine .Optional to temper.

You can serve without tempering too.

Note: Mint, and Coriander leaves can be combined for a variation.