This chutney is lovely with the addition of
Today, I tried with the basic coconut chutney,
and it was yum!
You can serve this with any South Indian dish.
To the recipe now
1 cup fresh mint leaves
A small piece ginger
A handful of roasted gram dal
1/2 cup grated coconut
1/2 of a green apple
1/4 tsp.cummin seeds ( optional)
Salt to taste.
Grind all together fine .Optional to temper.
You can serve without tempering too.
Note: Mint, and Coriander leaves can be combined for a variation.