After I typed the title, only I realised that I
could have named it TTT chutney .Anyway,I
made this for breakfast with ragi iddli,and it
tasted good .Fingerlicking and healthy .Good
for respiratory problems.
When ,I use herbs like this in my preparation,I
never tell my kids the ingredients. Once they
like it only I reveal what’s in it . Hope all mom’s
know the reason.
Do try it , these times to keep your immunity
levels good .
To the recipe now .
Few thuthuvalai leaves
5-6 tulsi leaves
1/2 tsp black cummin seeds( kalonji)
small piece of ginger
4-5 cloves of garlic
1 tsp chilli powder
2-3 tblsp urad dal/ channa dal
A small piece of jaggery
1 tblsp oil
Heat oil , add the urad dal,kalonji seeds,onions
and sauté till onion changes color.
Add tomato with salt, garlic and cook till
tomatoes are soft .
Next add the thuthuvalai leaves and sauté for
another 2 minutes.
Add the rest of the ingredients, and switch off
Grind to a paste and serve .
You can temper if you prefer to temper .
Good with iddlis, dosa,rice .