This is a different type of Masala ,prepared like
a spicy korma and made to a thick gravy.
Crab is considered good ,for treating cold and
phlegm,so if you are lucky enough to get crab ,
it’s good to make a soup or your favourite dish
with it .
Anyway ,let’s move on to the recipe now..
1 kg crab ( cleaned and cut)
3 onions sliced
4 tomatoes ground coarsely
1 tblsp ginger garlic paste.
1 tblsp chilli powder
1/4 tsp pepper
1 tsp. garam masala powder
A handful cashewnuts
Few mint leaves
1 green chilli
2 tblsp oil
Heat oil and fry the onions brown.
Remove half of the fried onions ,and grind with
the bold listed and set aside.
Now into the remaining onions add the ground
tomatoes with the rest of the ingredients,and
cook till the tomatoes are soft ,and oil comes
Now add the cleaned crab,mix well and allow
to cook on a slow fire ,covered for 5 minutes.
Finally add the cashew – onion paste, and cook
till slightly thick .
Serve with rice,roti,hoppers,string hoppers.
If you try this recipe , please do post in your
comments and suggestions!