This is a protein rich dish,usually served for
breakfast .Having the consistency of a thick
creamy porridge,and considered to be a energy
booster.My mother used to make at least once a
week. I remember how she used to to soak the
lentils and rice with dry ginger pieces the night
before,grind the next morning and make with
lots of coconut milk and jaggery.That taste is
Today I’m going to give you an instant kali
which tastes closer to my mother recipe!
I have used urad dal with skin on,and kavuni
rice ( red rice). Highly nutritious!
To the recipe now
1/4 cup urad dal
1/2 cup red rice
Enough melted jaggery to your taste
1 tsp dry ginger powder
1/2 tsp cardamon powder
1/2 tsp salt
2-3 cups coconut milk ( 2nd +3rd )
2 cups thick coconut milk
Dry roast the dal, till you get a nice smell.
The same way dry roast the rice .
Now powder both very fine and mix with a
little water (1 cup water).
Keep on fire, and cook on a slow flame with the
ginger powder , salt and thin coconut milk .
Keep stirring to avoid lumps . When you see
bubbles forming , add the jaggery,cardamon
and the thick coconut milk , and cook till thick.
Serve warm .
Note : You can add a spoon of ghee to the
mixture if you like