Karpooravalli,Omavalli,Ajwain leaf is loaded
with many health benefits.
One of the prime benefits is that,it aids to clear
congestion in the lungs . You can make rasam,
Bajji,chutney,combine with juices , or extract
the juice and treat cold and cough with honey.
You should compulsorily have this plant in
your garden,or try growing it henceforth.
Today,I combined this leaf with iddli podi ( gun
powder as some call it).The reason for this
combination was to overpower the fragrant
taste of the leaf .It worked amazing !
Can be served with iddli,dosai…,,,.
To the recipe now
3-4 karpooravalli leaves
A tiny piece ginger
2 cloves garlic
1/4 tsp.kalonji or black cummin seeds
3-4 tblsp iddli podi
1-2 tblsp roasted gram dal ( optional)
Salt to taste
Blend all these ingredients together to the
consistency of chutney.
If you choose to temper you can,but I prefer the
raw leaf ( not hindered of its benefits).
Do try this chutney, and send in your