The reason for the titling ‘ Lockdown pizza’was
because I didn’t have the cheese for the pizza ,
and couldn’t get any nearby or online .
Determined not to change my plans for the
menu,innovated this no knead recipe, and it
turned out to be the best and the quickest.
This pizza is the fastest ,I have made so far !
Less ingredients,but texture and taste were
excellent . Only sliced capsicum and tomato
was used .
I mixed Bansi rawa ( as short of regular rawa)
and wheat flour and the result was a soft pizza.
For the missing cheese,I made white sauce .For
the rest of the description let’s move to the
recipe . ( no knead recipe)
INGREDIENTS
For the dough
2 cups wheat flour / all purpose flour
3/4 cup rawa
1-2 tsp instant yeast
1 tblsp yoghurt / curd
1 tblsp sugar /honey
Salt to taste
Few thyme leaves
A little pepper
METHOD
Mix all the ingredients together , to a soft dough .
Cover and allow to prove in size . ( it took only
20 minutes for me ).
Divide into portions and flatten in greased
plates.
For filling
2 capsicums sliced fine
2 tomatoes sliced
1 tblsp vinegar
1 tblsp chilli flakes
Salt to taste
Mix all together and set aside
For the white sauce
2 tblsp butter/ oil
2 tblsp flour / cornflour
2 cups milk
Pepper to taste
1/4 tsp nutmeg
Salt to taste
Heat a non stick pan or thick bottomed pan.
Add butter , and then the flour,stir for a minute
Remove from flame add milk ,and rest of the
ingredients,and return to pan again.
Cook till thick like custard . Set aside
Preparing to bake
Roll the dough into a thin or medium crust.
Apply any tomato sauce you like first .
Next add the vegetables.
Then the white sauce .
Now bake in a 200C oven for 20 minutes !