When I’m down in my energy levels , I make

dishes like this.

Even meat with sambhar masala is a delicacy ,

worth trying .

You could try with vegetables like ladies

finger,coccinea ( kovakai)raw plantain …

This dish is best with any variety rice , rotis or

bread.

To the recipe now

INGREDIENTS

4-6 boiled eggs

1 onion ( chopped)

1/2 tsp mustard seeds

1/2 tsp fenugreek seeds

2 tblsp sambhar masala powder

1/4 tsp pepper

1/2 tsp cummin seed powder

1 tomato coarsely mashed

Curry leaves

A pinch of asafoetida powder

A tsp of sugar/ jaggery

Light tamarind extract

Salt to taste

Few curry leaves

You can add 1-2 brinjals chopped into 4.

2-3 tblsp gingerly oil or any oil if your choice

METHOD

Heat oil

Add asafoetida,mustard,curry leaves,fenugreek

seeds.

After a minute ,add onions and salt.

Once the onion changes color , add tomatoes

and the sambhar powder and sauté for 2-3

minutes.

Next add boiled eggs and mix in a way that

masalas are sticking to the egg.

Finally add tamarind water and the rest of the

ingredients and cook till thick.

Garnish with dried fenugreek leaves or

coriander leaves.