Another lockdown cake with country sugar .
I have posted many recipes with apple , but this
one is lighter on your tummy !
I found this recipe on the internet, and made
changes as usual.
This has a frosting which has to be baked , after
baking the cake.
Apples are always well suited for desserts,and
here’s to another yummy apple dessert.
You can serve this with cream or ice cream,
with the lockdown wave,having it plain is also
excellent . Best served warm!
2-3 apples ( Granny Smith/red)peeled cored and
3/4 cup sugar
1 cup flour
1/4 tsp nutmeg powder
1/4 tsp cinnamon powder
1/2 cup milk
1/4 cup oil
A pinch of salt
2 tsp baking powder
Mix the wet and dry ingredients,in separate
Now mix both together, and pour into a cake
Arrange the cut apples on the top ,and bake in
a 170C oven for 20-25 minutes.
Remove from oven .
Pour the prepared frosting on the baked cake,
and return to oven for another 15 minutes.
For the frosting
80 gm butter (melted)
100 gm sugar
Lemon zest 1 /2 tsp
Mix all ingredients together well , and pour
over cake and bake for 15 minutes.