Confused in naming this dish,came up with this
Simple title .
Lots of coriander leaf + seed . Flavourful,mild
and good to be served with biriyani,rotis,side
Do try this easy and elegant dish, and send in
your comments and suggestions!
I think I should go to the recipe right away!
For the kebab
250 gm mutton/ lamb cubes
1/2 cup channa dal ( kadala parippu)
3-4 dry chillies
1 inch piece ginger
A handful of coriander leaves
1 tblsp of roasted coriander
1 tsp of roasted cummin seed
Salt to taste
Leaving out the bold listed ,cook the rest of the
ingredients with a little water ( 1/2 cup) till dry.
Powder the coriander + cummin seed powder,
and set aside .
Now mince all the cooked ingredients with the
coriander leaves in a mincer or a mixer to a
Add the rest of the ingredients, divide into
portions and shallow fry till golden brown.
For the curd sauce
1 tblsp ghee/butter
1 tblsp chilli flakes
1/4 tsp turmeric
1/4 tsp mustard powder
1/4 tsp cummin seed powder
Salt to taste
1 cup curd ( lightly beaten curd)
1/2 tsp sugar /jaggery powder
Heat the ghee ,add chilli flakes and turmeric,
with 1/4 cup water.Once it reaches a boil,add
curd and salt to taste .Drop in the fried kebabs
Add 1/4 tsp mustard powder and 1/4 tsp
Mix and remove from fire .
Garnish with coriander leaves.
2 thoughts on “CORIANDER KEBAB IN SPICED CURD”
Yum – we don’t have curd here so is it ok to use yogurt? 🙂
LikeLiked by 1 person
Yeah you could use yoghurt